This recipe comes from my good friend Danielle Renov, food blogger at Peas Love ’n Carrots. I added some chili to the cookies to give them a little kick.
Chili Chocolate Chip Cookies for Passover
- Cooking and Prep: 30 m
- Serves: 12
Prepare the Cookies
Yields 2 dozen cookies
Preheat oven to 375 degrees Fahrenheit. Line two baking sheets with Gefen Parchment Paper; set aside.
Mix all ingredients together in a large bowl until well combined.
Scoop out about one tablespoon of dough; form into a ball. Place onto prepared baking sheet. Repeat with remaining dough.
Bake for 12–15 minutes, until the tops are set.
For an extra burst of flavor, sprinkle a bit of coarse sea salt over the tops of the cookies before baking.
Reproduced from Perfect for Pesach by Naomi Nachman, with permission from the copyright holders ArtScroll/Mesorah Publications, LTD. Photography by Miriam Pascal.