Chili Chocolate Chip Cookies for Passover

 
  • Cooking and Prep: 30 m
  • Serves: 12
  • Contains:

This recipe comes from my good friend Danielle Renov, food blogger at Peas Love ’n Carrots. I added some chili to the cookies to give them a little kick.

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Cookies

Yields 2 dozen cookies

  1. Preheat oven to 375 degrees Fahrenheit. Line two baking sheets with Gefen Parchment Paper; set aside.

  2. Mix all ingredients together in a large bowl until well combined.

  3. Scoop out about one tablespoon of dough; form into a ball. Place onto prepared baking sheet. Repeat with remaining dough.

  4. Bake for 12–15 minutes, until the tops are set.

Tip:

For an extra burst of flavor, sprinkle a bit of coarse sea salt over the tops of the cookies before baking.

Acknowledgment

Reproduced from Perfect for Pesach by Naomi Nachman, with permission from the copyright holders ArtScroll/Mesorah Publications, LTD. Photography by Miriam Pascal. 



 
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