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Chili Chocolate Chip Cookies for Passover


This recipe comes from my good friend Danielle Renov, food blogger at Peas Love ’n Carrots. I added some chili to the cookies to give them a little kick.


Prepare the Cookies

Yields 2 dozen cookies

1. Preheat oven to 375 degrees Fahrenheit. Line two baking sheets with Gefen Parchment Paper; set aside.
2. Mix all ingredients together in a large bowl until well combined.
3. Scoop out about one tablespoon of dough; form into a ball. Place onto prepared baking sheet. Repeat with remaining dough.
4. Bake for 12–15 minutes, until the tops are set.


For an extra burst of flavor, sprinkle a bit of coarse sea salt over the tops of the cookies before baking.


Reproduced from Perfect for Pesach by Naomi Nachman, with permission from the copyright holders ArtScroll/Mesorah Publications, LTD. Photography by Miriam Pascal.