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Recipe by Naomi Nachman

Chili Chocolate Chip Cookies for Passover

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Chili Chocolate Chip Cookies for Passover
Chili Chocolate Chip Cookies for Passover
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Egg - Tree nuts
30 Minutes
Diets
- Vegetarian - Pescatarian

This recipe comes from my good friend Danielle Renov, food blogger at Peas Love ’n Carrots. I added some chili to the cookies to give them a little kick.

Ingredients

Main ingredients

  • 3 cups ground almonds

  • 1/2 cup light brown sugar

  • 1/2 cup white sugar

  • 1 tablespoon vanilla sugar

  • 1 teaspoon Haddar Kosher Salt

Directions

Prepare the Cookies

1.

Preheat oven to 375 degrees Fahrenheit. Line two baking sheets with Gefen Parchment Paper; set aside.

2.

Mix all ingredients together in a large bowl until well combined.

3.

Scoop out about one tablespoon of dough; form into a ball. Place onto prepared baking sheet. Repeat with remaining dough.

4.

Bake for 12–15 minutes, until the tops are set.

Tips:

For an extra burst of flavor, sprinkle a bit of coarse sea salt over the tops of the cookies before baking.

Prepare the Cookies

Yields 2 dozen cookies

Acknowledgment

Reproduced from Perfect for Pesach by Naomi Nachman, with permission from the copyright holders ArtScroll/Mesorah Publications, LTD. Photography by Miriam Pascal. 

Recipe tags

aussie gourmet chocolate chip cookies freezer-friendly kosher for passover non-gebrochts non-gebrokts Perfect for Pesach Pesach
Chili Chocolate Chip Cookies for Passover

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