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Parve
Easy
6 Servings
Allergens 
30 Minutes
Diets
Yields 12
1 cup almond meal
1/2 cup sugar
1 egg
1/2 cup Glicks Chocolate Chips
Heat the oven to 170 degrees Celsius (350 degrees Fahrenheit) with the fan. Line a baking pan with Gefen Parchment Paper.
In a bowl, mix all ingredients well until combined.
Place balls or mounds of dough slightly less than a tablespoon on the prepared baking pan. Leave a little space between them.
Bake for 12 minutes. Cool at room temperature.
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