Recipe by Chaya Ruchie Schwartz

Pesach Chocolate Fudge Cookies

Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Egg - Tree nuts
40 Minutes
Diets

Ingredients

Pesach Chocolate Fudge Cookies

  • 2 and 1/2 (3-and-1/2-ounce) bars chocolate, such as Geneve Dark Chocolate

  • 3/4 cup sugar

  • 2 eggs

  • 3 tablespoons oil

  • 1/4 teaspoon coffee dissolved in 2 teaspoons water

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Melt chocolate and set aside.

3.

In the bowl of an electric mixer, mix all ingredients except chocolate until combined.

4.

Add melted chocolate and mix again.

5.

Scoop cookies onto a baking sheet, pat down a bit, and bake for 12 minutes.

Credits

Styling and photography by Chay Berger

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Pesach Chocolate Fudge Cookies

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Lea
Lea
23 days ago

Can I just use almond flour instead of ground almonds?

Avigael Levi
Admin
Reply to  Lea
22 days ago

We haven’t tested it but I would guess that works. Let us know about your experience if you try it.