Please enter the email you’re using for this account.
Parve
Easy
8 Servings
Allergens 
40 Minutes
Diets
This is great for the cookie jar.
Yield: approximately 24 cookies
2 and 1/2 (3-and-1/2-ounce) bars chocolate, such as Geneve Dark Chocolate
3/4 cup sugar
2 eggs
3 tablespoons oil
1/4 teaspoon coffee dissolved in 2 teaspoons water
pinch of salt
1/4 cup potato starch
1 cup Gefen Almond Flour
1 and 1/4 cups Gefen Ground Almonds
Preheat oven to 350 degrees Fahrenheit.
Melt chocolate and set aside.
In the bowl of an electric mixer, mix all ingredients except chocolate until combined.
Add melted chocolate and mix again.
Scoop cookies onto a baking sheet, pat down a bit, and bake for 12 minutes.
Styling and photography by Chay Berger
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.
www.thevoiceoflakewood.com
WhatsApp 732-719-5348
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Can I just use almond flour instead of ground almonds?
We haven’t tested it but I would guess that works. Let us know about your experience if you try it.