Make the Cookies
Preheat oven to 350 degrees Fahrenheit.
Mix together dry ingredients and then add the wet ingredients. Place spoonfuls of batter onto greased cookie sheet.
Bake for approximately 15–20 minutes.
Directions
Notes:
This recipe image was generated using AI.
What Cooks Are Saying
6 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion7 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
Chewy or crunchy? Are those cookies chewy or crispy, crunchy?
Based on the comments, it sounds like they are more on the crispy side. If you want chewy, I would suggest using a recipe that has almond flour.
Delicious! Great cookies! Love the crispy texture!
The dough was very oily - 3/4 cup oil is better.
I replaced the vanilla with cinnamon and the flavor was awesome!
The cookies spread out a lot in the oven so make sure to spread the far apart on the tray.
Thanks for the tips! We are so happy that you enjoyed it!
yum I also used 3/4 cup oil and it came out yummy.
Great feedback!
Awesome!! Thanks for the heads up about the oil. I put in only 3/4 of a cup and mixed it by hand. They were delicious!
only problem I had was that I refrigerated some of the dough and it was crumbly when I took it out but when I baked it they were ok.
Great feedback. Thanks Gitty.
So oily The oil was oozing out of the dough and pooling at the bottom of the bowl. Don't know what I did wrong...
Oy. That's so frustrating. Did you make any changes in the recipe?
they all said to put 3/4 cups instead...