Chili-Lime Grilled Chicken

 

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• Cooking and Prep: 30 m
• Serves: 4
• No Allergens

Start Cooking

Prepare the Chili-Lime Grilled Chicken

1. Mix together dressing ingredients in a large bowl. Add chicken and combine until well-coated.

2. Preheat grill pan with two tablespoons oil over medium-high heat. Grill chicken for five to 10 minutes on each side until cooked.

3. Sprinkle with cilantro and arrange lime slices on chicken pieces.

Credits

Photography by Heather Winters

 

Pesach program by Leah Reiss and Dov Osina of Regal Retreats