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For all you meat lovers… A fun way to have your pizza and eat meat, too.
1 prebaked parve pizza crust (I used a rectangular crust)
1 tablespoon Bartenura Olive Oil
1 large onion, diced
3–4 cloves garlic, crushed, or 3–4 cubes Gefen Frozen Garlic
1 pound (1/2 kilogram) ground beef
1 (6-ounce/170-gram) can Gefen Tomato Paste
2 tablespoons cider vinegar
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon salt
1/4 teaspoon black pepper
15 ounces (425 grams) Tuscanini Red Kidney Beans, drained
sweet chili sauce (optional), for drizzling
Heat olive oil in a large frying pan over medium heat. Add onion and sauté for three minutes, stirring. Add garlic, beef, tomato paste, vinegar, and spices and cook for 15 minutes, stirring occasionally.
Meanwhile, preheat oven to 400 degrees Fahrenheit. Add beans to the frying pan and continue to cook on medium–low for an additional 10 minutes.
Place pizza crust on a baking sheet lined with Gefen Easy Baking Parchment Paper. Spread chili mixture evenly over the crust. Drizzle with sweet chili sauce if you like a mild extra kick.
Bake for 15 minutes. Slice and serve plain, or with guacamole or tomato salsa. You can also top with fresh chopped vegetables.
Photography: Hudi Greenberger Styling: Janine Kalesis
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We love this recipe!! I’ve made it for YT appetizers and dinners. It’s excellent with sweet chili sauce- even my kids who “hate” onions, beans and meat love it and lick their plate clean!
a little too salty good but a little too salty