Chili Soup

 
  • Cooking and Prep: 5 h
  • Serves: 4
  • No Allergens

Submitted by Chedva Cohn

 

I find chili to be quite heavy so I came up with this delicious FILLING soup! Just as flavorful but maybe a little kinder and gentler to the stomac

Ingredients (14)

Main ingredients

Start Cooking

Prepare the Soup

  1. Sauté onion and garlic on a low medium flame till golden brown.

  2. Add beef and brake up into little chunks (not too small).

  3. One beef is brown add tomato paste and let caramelize for 2 minutes

  4. Add wine and de-glaze the pot.

  5. Add rest of ingredients excluding the zucchini.

  6. Simmer on low for 3 hour.

  7. 10 minutes before serving add zucchini.

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