Recipe by My Kosher Recipe Contest

Chili Soup

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Chili Soup
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

5 Hours
Diets

No Diets specified

Submitted by Chedva Cohn

 

I find chili to be quite heavy so I came up with this delicious FILLING soup! Just as flavorful but maybe a little kinder and gentler to the stomac

Ingredients

Main ingredients

  • olive oil for sautéing

  • 1 large onion diced

  • 3 cloves of minced garlic

  • 1 lb ground beef

  • 1 Tbsp tomato paste

  • 1 cup of a good red wine

  • 1 28-oz can San Marzano whole peeled tomatoes with the sauce roughly chopped in can

  • 1 can of kidney beans washed and drained

  • 1 tsp chili powder

  • 1/4 cayenne pepper

  • salt

  • pepper

  • 28 oz water

  • 1 zucchini julienned till seeds (optional)

Directions

Prepare the Soup

1.

Sauté onion and garlic on a low medium flame till golden brown.

2.

Add beef and brake up into little chunks (not too small).

3.

One beef is brown add tomato paste and let caramelize for 2 minutes

4.

Add wine and de-glaze the pot.

5.

Add rest of ingredients excluding the zucchini.

6.

Simmer on low for 3 hour.

7.

10 minutes before serving add zucchini.

Recipe tags

Chedva Cohn chili chopped meat comfort food courgettes ground meat hearty soups hot soups kidney beans mince minced meat my kosher mykosher mykosher.com red wine tomatoes winter winter soups zucchini zucchinis
Chili Soup

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