fbpx

Recipe by Malky and Yossi Levine

Chilled Fruit Fusion

Chilled Fruit Fusion add or remove this to/from your favorites
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Dairy

This is your go-to soup if light and refreshing is your thing. Fruity, flavorful, and fun, this ambrosia will keep you busy doling out refills.

Ingredients

Main ingredients

  • 1 package fresh or frozen strawberries

  • 1 (16 oz.) Mehadrin Sour Cream

  • 1 cup milk

  • 1 (20 oz.) can Gefen Pineapple Tidbits, with juice

  • 12 ounces sour pitted cherries, with sauce

  • 2 oranges, squeezed

  • 1 lemon, squeezed

  • 1/2 cup sugar

  • 1/4 teaspoon Gefen Cinnamon

  • 8 ounces J&J Swiss Smooth Strawberry Yogurt

Directions

Prepare the Fruit Fusion

1.

Using a fork or potato masher, mash the strawberries.

2.

Add all ingredients to a pot and bring to a boil.

3.

Lower heat and cook for 10 minutes.

4.

Let cool. Keep refrigerated until serving.

5.

Garnish: Place a dollop of J&J Swiss smooth strawberry yogurt in the center, and top with slices of fresh strawberries.

Chilled Fruit Fusion

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments