Recipe by Malky and Yossi Levine

Chilled Fruit Fusion

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Chilled Fruit Fusion
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Dairy
40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

This is your go-to soup if light and refreshing is your thing. Fruity, flavorful, and fun, this ambrosia will keep you busy doling out refills.

Ingredients

Main ingredients

  • 1 package fresh or frozen strawberries

  • 1 (16 oz.) Mehadrin Sour Cream

  • 1 cup milk

  • 1 (20 oz.) can Gefen Pineapple Tidbits, with juice

  • 12 ounces sour pitted cherries, with sauce

  • 2 oranges, squeezed

  • 1 lemon, squeezed

  • 1/2 cup sugar

  • 1/4 teaspoon Gefen Cinnamon

  • 8 ounces J&J Swiss Smooth Strawberry Yogurt

Directions

Prepare the Fruit Fusion

1.

Using a fork or potato masher, mash the strawberries.

2.

Add all ingredients to a pot and bring to a boil.

3.

Lower heat and cook for 10 minutes.

4.

Let cool. Keep refrigerated until serving.

5.

Garnish: Place a dollop of J&J Swiss smooth strawberry yogurt in the center, and top with slices of fresh strawberries.

Recipe tags

ambrosia chilled desserts citrus egg-free fruit soup fruity desserts gluten free kosher southern food Malky and Yossi Levine quick and easy desserts refreshing desserts Shavuos Shavuot Shavuot desserts shavuous southern cuisine Southern food strawberry super easy yogurt
Chilled Fruit Fusion

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