Watch Rorie make these easy poppers here!
Chinese Chicken Poppers with Spicy Aioli
Recipe By Rorie Weisberg
- Cooking and Prep: 10 h 40 m
- Serves: 6
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Contains:
Ingredients (23)
Chinese Chicken Poppers
Grain-Free Bread Crumbs
Spicy Aioli
Start Cooking
Prepare Bread Crumbs
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In a bowl, mix together all ingredients for grain-free bread crumbs. Set aside.
Marinate Chicken
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In a bowl, whisk together garlic, ginger, orange juice, lemon juice, coconut aminos, and honey.
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Transfer marinade to a zip-top bag and add chicken pieces. Marinate all day (preferably) or overnight.
Coat and Bake
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Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
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Prepare three shallow dishes. Transfer chicken directly from marinade to the first dish.
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In the second dish, beat the eggs.
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In the third dish, spread out the prepared bread crumbs.
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Working with one piece of chicken at a time, dip in the second dish and then coat in the third. (Refer to the video for right-hand/left-hand coating method.) Place on the prepared baking sheet.
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Spray chicken with cooking spray and bake 12 to 15 minutes. Serve with spicy aioli (below).
Prepare Spicy Aioli
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Combine all aioli ingredients and mix together until smooth. Store in an airtight container in the fridge.
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I once contacted rorie. She said it’s a like soy sauce. I guess she uses it for the lower sodium and because it’s soy free
You can substitute coconut aminos for soy sauce! -
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Yes, you can use soy sauce instead!
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Please
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Replies:
I once contacted rorie. She said it’s a like soy sauce. I guess she uses it for the lower sodium and because it’s soy free
You can substitute coconut aminos for soy sauce!
-
Replies:
Yes, you can use soy sauce instead!
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Replies:
Please
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