Watch Rorie make these easy poppers here!

Chinese Chicken Poppers with Spicy Aioli
- Cooking and Prep: 10 h 40 m
- Serves: 6
-
Contains:
Ingredients (23)
Chinese Chicken Poppers
Grain-Free Bread Crumbs
Spicy Aioli
Start Cooking
Prepare Bread Crumbs
-
In a bowl, mix together all ingredients for grain-free bread crumbs. Set aside.
Marinate Chicken
-
In a bowl, whisk together garlic, ginger, orange juice, lemon juice, coconut aminos, and honey.
-
Transfer marinade to a zip-top bag and add chicken pieces. Marinate all day (preferably) or overnight.
Coat and Bake
-
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
-
Prepare three shallow dishes. Transfer chicken directly from marinade to the first dish.
-
In the second dish, beat the eggs.
-
In the third dish, spread out the prepared bread crumbs.
-
Working with one piece of chicken at a time, dip in the second dish and then coat in the third. (Refer to the video for right-hand/left-hand coating method.) Place on the prepared baking sheet.
-
Spray chicken with cooking spray and bake 12 to 15 minutes. Serve with spicy aioli (below).
Prepare Spicy Aioli
-
Combine all aioli ingredients and mix together until smooth. Store in an airtight container in the fridge.