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Chinese “Takeout” Chicken

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Chinese
Meat Meat
6 Servings Serving Icon
20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Soy - Sesame
Diets info-icon
- Gluten Free - Low Fat - Low Carb

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A tasty one-pan Chinese fakeout-takeout chicken dinner with onions and peppers. Serve over rice or your favorite grain to make this a complete meal.

Directions

1. Sauté the onions and peppers in a little olive oil until cooked through. Remove from pan.
2. Add the chicken and sauté until fully cooked. Add the veggies back to pan, along with the soy sauce, teriyaki saice, brown sugar and worcestershire sauce. Continue to cook on a low flame for a few more minutes.
3. Add the cornstarch slurry to the pan. Continue to mix until the sauce has thickened. Generously sprinkle sesame seeds and sliced scallions on top.

Recipe tags


Ashira mirsky Chicken Chinese Chinese chicken Crowd-pleaser Crowdpleaser Easy prep Fakeout takeout Hubby is hungry Hubbyishungry One pot Super easy
Chinese

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Reviews

3 Comments
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Rena Goldzweig
Rena Goldzweig
2 years ago

We love your recipes and sometimes want to copy and keep.
why do they come out on so many pages.
A one page recipe is more user-friendly.

0
Raquel Admin
Raquel Admin
2 years ago
Reply to  Rena Goldzweig

Hi- if you click on the left-hand sidebar there is a print button. If you click that then it will print in 1 page.

0
Shifra Wetts
Shifra Wetts
2 years ago

It was super easy to cook and it came out scrumptious!!!

0

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