Chocolate Almond Banana Muffins for Passover

 
  • Cooking and Prep: 40 m
  • Serves: 8
  • Contains:

Relatively high in protein, these Passover muffins made from a blend of almond flour and coconut flour and which incorporate Greek yogurt and nut butter will keep you going far longer than that potato starch cake you’re eyeing.

 

Yields 15–16 muffins

Ingredients (14)

Chocolate Almond Banana Muffins

Start Cooking

Prepare the Chocolate Almond Banana Muffins

  1. Preheat oven to 350 degrees Fahrenheit. Line a muffin tin (I prefer parchment muffin papers).

  2. Whisk together eggs, bananas, yogurt, nut butter, vanilla, and honey in a bowl until well combined. In a separate bowl, combine dry ingredients.

  3. Fold wet ingredients into dry. Fold in chocolate chips, if using.

  4. Pour 1/4 cup batter into each muffin tin. Bake for about 22–25 minutes.



  • Laurie

    what can i use instead of yoghurt to make this pareve?
    Posted by Laurie T |April 13, 2021
    Replies:
    Raquel Admin - Kosher.com Admin
    to make it parve I would use parve yogurt, either coconut, almond, or soy-based.
    Posted by raquel_kosher|April 13, 2021
    1
    1
 
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  • Laurie

    what can i use instead of yoghurt to make this pareve?
    Posted by Laurie T |April 13, 2021
    Replies:
    Raquel Admin - Kosher.com Admin
    to make it parve I would use parve yogurt, either coconut, almond, or soy-based.
    Posted by raquel_kosher|April 13, 2021
    1
    1
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