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Recipe by Sarah Abitan

Chocolate Almond Clusters

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Chocolate Almond Clusters
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Tree nuts
40 Minutes
Diets
- Gluten Free - Vegetarian - Vegan - Paleo - Pescatarian

Watch Sarah make these in just minutes here!

Ingredients

Chocolate Almond Clusters

  • 500 grams (18 ounces) good quality dark chocolate, divided 

  • 250 grams (1 cup) toasted slivered almonds

Directions

Make Almond Clusters

1.

Melt 400 grams (14 ounces) of chocolate over a bain-marie, stirring until it reaches an even, smooth consistency. Remove from heat. 

2.

Add remaining 100 grams (3 ounces) of chocolate into melted chocolate and stir until incorporated. This tempers the chocolate to create a shinier result. 

3.

Add in almonds and stir to combine. 

4.

Spoon onto Gefen Parchment Paper or into a mold. 

5.

Chill for at least 30 minutes in the fridge. 

Recipe tags

almond clusters candy chocolate french baking nut clusters passover Pesach Sarah Abitan
Chocolate Almond Clusters

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