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Chocolate Almond Clusters
Recipe By Sarah Abitan
- Cooking and Prep: 40 m
- Serves: 10
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No Allergens
Ingredients (2)
Chocolate Almond Clusters
Start Cooking
Make Almond Clusters
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Melt 400 grams of chocolate over a bain-marie, stirring until it reaches an even, smooth consistency. Remove from heat.
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Add remaining 100 grams of chocolate into melted chocolate and stir until incorporated. This tempers the chocolate to create a shinier result.
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Add in almonds and stir to combine.
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Spoon onto Gefen Easy Baking Parchment Paper or into a mold.
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Chill for at least 30 minutes in the fridge.
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