Chocolate Almond Clusters

Sarah Abitan Recipe By
  • Cooking and Prep: 40 m
  • Serves: 10
  • No Allergens

Watch Sarah make these in just minutes here!

Ingredients (2)

Chocolate Almond Clusters

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Make Almond Clusters

  1. Melt 400 grams of chocolate over a bain-marie, stirring until it reaches an even, smooth consistency. Remove from heat. 

  2. Add remaining 100 grams of chocolate into melted chocolate and stir until incorporated. This tempers the chocolate to create a shinier result. 

  3. Add in almonds and stir to combine. 

  4. Spoon onto Gefen Easy Baking Parchment Paper or into a mold. 

  5. Chill for at least 30 minutes in the fridge. 

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