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Recipe by Sara Wasserman

Chocolate Balls with Meringue Topping

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Chocolate Balls with Meringue Topping
Parve Parve
Medium Medium
12 Servings
Allergens

Contains

- Egg - Gluten - Dairy - Wheat
1 Hour
Diets
- Vegetarian - Pescatarian

Easy enough to make with kids, yet a step up from the standard chocolate balls.

Ingredients

Chocolate Balls

  • 3 (3- and- 1/2-oz./100-g.) bars dark chocolate

  • 1 cup (250 milliliters) heavy cream or parve whipping cream

  • 2 tablespoons Gefen Mini Chocolate Chips

Meringue Topping

  • 3 egg whites

  • 3/4 cup sugar

  • colored sprinkles (optional)

Directions

Prepare the Chocolate Balls

1.

Melt chocolate and heavy cream in a microwave or double boiler.

2.

Add chocolate chips, biscuit crumbs, and sugar and mix.

3.

Wet your hands and form the mixture into balls. Stick a lollipop stick into each ball and freeze.

Prepare the Meringue Topping

1.

Place the egg whites and sugar in a saucepan over low heat or a double boiler. Stir until the sugar melts.

2.

Transfer to a mixer and beat for seven to eight minutes, until stiff peaks form.

Assemble

1.

Transfer egg whites to a pastry bag with a smooth tip and coat the frozen balls.

2.

Brown the tops with a hand-held blowtorch and coat with sprinkles, if desired.

Credits

Photography: Daniel Lailah Food Styling: Shoshie Sirkis

Recipe tags

chocolate balls chocolate truffles meringue topping Shavuos shavuos desserts tasty
Chocolate Balls with Meringue Topping

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Aviva Weiss
Aviva Weiss
5 years ago

Storage/Make in advance How much in advance can these “lolli-cakes” be made?
How would you store them?

Thanks

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Cnooymow{shman
Cnooymow{shman
Reply to  Aviva Weiss
5 years ago

HOw to store them? Carefully. 🙂
Lay them gently on parchment paper. I would make them right before. Meringues are moody.

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wpdiscuz   wpDiscuz

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