Close Menu
source image

Chocolate Balls with Meringue Topping

Arrow
Parve Parve
12 Servings Serving Icon
1 Hour Preferences Icon


Easy enough to make with kids, yet a step up from the standard chocolate balls.

Directions

Prepare the Chocolate Balls

1.

Melt chocolate and heavy cream in a microwave or double boiler.

2.

Add chocolate chips, biscuit crumbs, and sugar and mix.

3.

Wet your hands and form the mixture into balls. Stick a lollipop stick into each ball and freeze.

Prepare the Meringue Topping

1.

Place the egg whites and sugar in a saucepan over low heat or a double boiler. Stir until the sugar melts.

2.

Transfer to a mixer and beat for seven to eight minutes, until stiff peaks form.

Assemble

1.

Transfer egg whites to a pastry bag with a smooth tip and coat the frozen balls.

2.

Brown the tops with a hand-held blowtorch and coat with sprinkles, if desired.

Credits

Photography: Daniel Lailah

Food Styling: Shoshie Sirkis