Chocolate Balls with Meringue Topping

Sara Wasserman Recipe By
  • Cooking and Prep: 1 h
  • Serves: 12
  • Contains:

Easy enough to make with kids, yet a step up from the standard chocolate balls.

Ingredients (8)

Chocolate Balls

Meringue Topping

Start Cooking

Prepare the Chocolate Balls

  1. Melt chocolate and heavy cream in a microwave or double boiler.

  2. Add chocolate chips, biscuit crumbs, and sugar and mix.

  3. Wet your hands and form the mixture into balls. Stick a lollipop stick into each ball and freeze.

Prepare the Meringue Topping

  1. Place the egg whites and sugar in a saucepan over low heat or a double boiler. Stir until the sugar melts.

  2. Transfer to a mixer and beat for seven to eight minutes, until stiff peaks form.

Assemble

  1. Transfer egg whites to a pastry bag with a smooth tip and coat the frozen balls.

  2. Brown the tops with a hand-held blowtorch and coat with sprinkles, if desired.

Credits

Photography: Daniel Lailah

Food Styling: Shoshie Sirkis

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