Chocolate Biscotti

Elizabeth Kurtz Recipe By
  • Cook & Prep: 45 m
  • Serving: 24
  • Contains:

Use the best quality cocoa powder you can find to get the most out of these double chocolate biscotti. 

Ingredients (11)


Start Cooking

Make the Biscotti

  1. Preheat oven to 375 degrees. In a mixer, cream margarine and sugar. Add baking powder, eggs, yolk and soymilk and mix well. Beat in cocoa and flour. Stir in chocolate chips and nuts, if using.

  2. Divide dough in half and shape into logs. Place on lightly greased cookie sheet. Combine egg white and water and brush on top of logs. Sprinkle with sugar. Bake for 25 minutes or until lightly toasted. Cool slightly. Slice and return to oven for about 10 minutes. Cool on wire rack.

About is a leading Jewish content website with over 10,000 articles exploring Jewish wisdom on parenting, spirituality, current issues, Israel, holidays and the weekly Torah portion.

Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our

For the latest and trendiest recipes!