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Recipe by Elizabeth Kurtz

Chocolate Biscotti

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Chocolate Biscotti
Parve Parve
Easy Easy
24 Servings
Allergens

Contains

- Wheat - Gluten - Egg - Soy
45 Minutes
Diets
- Vegetarian - Pescatarian

Use the best quality cocoa powder you can find to get the most out of these double chocolate biscotti.

Ingredients

Biscotti

  • 2 and 3/4 cups flour

  • 1/2 cup Gefen Chocolate Chips

  • 1/2 cup chopped toasted almonds (optional)

  • 1 teaspoon water

  • 2 tablespoons sugar

Directions

Make the Biscotti

1.

Preheat oven to 375 degrees. In a mixer, cream margarine and sugar. Add baking powder, eggs, yolk and soymilk and mix well. Beat in cocoa and flour. Stir in chocolate chips and nuts, if using.

2.

Divide dough in half and shape into logs. Place on lightly greased cookie sheet. Combine egg white and water and brush on top of logs. Sprinkle with sugar. Bake for 25 minutes or until lightly toasted. Cool slightly. Slice and return to oven for about 10 minutes. Cool on wire rack.

About

Aish.com is a leading Jewish content website with over 10,000 articles exploring Jewish wisdom on parenting, spirituality, current issues, Israel, holidays and the weekly Torah portion.

Recipe tags

biscotti chocolate chocolate cookies crisp italian Italian cuisine Italian food kosher Italian food
Chocolate Biscotti

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