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Chocolate Black Bottom Cheese Cupcakes


These little cups of heaven are moist, decadent, creamy, and beyond easy to make! Whip these up for Shavuot morning, a Sunday morning family brunch, or anytime you’re in the mood for an incredible cheesecake. Be sure to make a double batch, they’re that good!


Prepare the Cupcakes


Prepare the Manischewitz Extra Moist Chocolate Cake according to directions. Set batter aside.


In a separate bowl, mix together the cream cheese, egg, sugar, and salt. When the cream cheese batter is combined well and has a creamy consistency, add the chocolate chips and mix again.


Fill each muffin tin cup 1/3 full with the chocolate batter and then top with a generous dollop of the cream cheese batter.


Bake for 25 to 30 minutes in a 350 degree Fahrenheit oven.


Photography and Styling by Tamar Teitelbaum