Chocolate Black Bottom Cheese Cupcakes

Manischewitz Recipe By
  • Cooking and Prep: 40 m
  • Serves: 6
  • Contains:

These little cups of heaven are moist, decadent, creamy, and beyond easy to make! Whip these up for Shavuot morning, a Sunday morning family brunch, or anytime you're in the mood for an incredible cheesecake. Be sure to make a double batch, they're that good!

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Cupcakes

  1. Prepare the Manischewitz Extra Moist Chocolate Cake according to directions. Set batter aside.

  2. In a separate bowl, mix together the cream cheese, egg, sugar, and salt. When the cream cheese batter is combined well and has a creamy consistency, add the chocolate chips and mix again.

  3. Fill each muffin tin cup 1/3 full with the chocolate batter and then top with a generous dollop of the cream cheese batter.

  4. Bake for 25 to 30 minutes in a 350 degree Fahrenheit oven.

Credits

Photography and Styling by Tamar Teitelbaum

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