Please enter the email you’re using for this account.
Dairy
Easy
40 Minutes
Diets 
These little cups of heaven are moist, decadent, creamy, and beyond easy to make! Whip these up for Shavuot morning, a Sunday morning family brunch, or anytime you’re in the mood for an incredible cheesecake. Be sure to make a double batch, they’re that good!
8 ounces cream cheese
1 egg
1/3 cup sugar
1/8 teaspoon salt
1 cup chocolate chips
Prepare the Manischewitz Extra Moist Chocolate Cake according to directions. Set batter aside.
In a separate bowl, mix together the cream cheese, egg, sugar, and salt. When the cream cheese batter is combined well and has a creamy consistency, add the chocolate chips and mix again.
Fill each muffin tin cup 1/3 full with the chocolate batter and then top with a generous dollop of the cream cheese batter.
Bake for 25 to 30 minutes in a 350 degree Fahrenheit oven.
Photography and Styling by Tamar Teitelbaum
How Would You
Rate this recipe?
Please log in to rate
It says that this recipe serves 6–does that mean 6 cupcakes or 12? If a whole box of cake mix is used, I would think it would be for 12 cupcakes–is that correct?
Yes, it seems like it should make 9-12 cupcakes.