I’ve always enjoyed experimenting with old classics, and creating new flavor and texture profiles for them. Here, the results exceeded my wildest dreams! I am an avid bread baker, and have used mashed potatoes or potato water in breads to enhance their texture. I thought, why not try it in a cake? So here it is — chocolate cake with awesome texture (don’t reveal the secret!), and a shiny dark decadent glaze that gives it a polished professional look. It’s also laced with honey, apropos for this time of year. Pure perfection!
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.