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Side of Salmon and Potatoes

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Side of Salmon and Potatoes
Parve Parve
6-8 Servings Serving Icon
50 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Egg
Diets info-icon
- Pescatarian

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A side of salmon is the perfect meal when serving a crowd or even just your family….but do you know what’s even better? Baking it with a side dish in the same pan. Easy prep and easy clean up for the win!

Directions

1. Preheat oven to 425 degrees Fahrenheit. Line a rimmed baking sheet with Gefen Parchment Paper and set aside.
2. Sprinkle salt over the salmon. Mix the mayonnaise, Dijon, and lemon juice in a bowl. Spread over the salmon.
3. In a separate bowl, combine the panko crumbs, dill, garlic powder, salt, and pepper.
4. Place the salmon onto the baking sheet and evenly spread the panko mixture over the salmon.
5. Toss the baby potatoes with olive oil, salt and pepper. Pour them onto the baking sheet. Bake for 20 to 25 minutes.
6. Serve with horseradish sauce.

Variations: You can substitute bread crumbs for seasoned panko crumbs and skip the dried dill and garlic powder.

Recipe tags


Easy prep Fish and chips Quick and easy Roasted potatoes Sara Goldstein Sheet pan Tomatoes_tomahtos Weeknight dinner
Side of Salmon and Potatoes

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