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Naomi is making the most of her leftovers in quarantine, and she’ll show you how to do the same. Don’t waste that delicious soup chicken! Instead, try these two incredible recipes that will bring the tastes of Spring and
Summer into your home.
10 spring roll rice paper wrappers
5 large romaine or butter lettuce leaves, torn in 1/2
1/2 cup fresh cilantro finely chopped (optional)
1 cup shredded purple cabbage
2 mangoes, sliced into long thin strips
2 avocadoes, sliced
2-3 radishes thinly sliced
chopped peanuts
shredded cooked chicken
Pour warm water into a large bowl or 9-inch square or round baking pan.
Dip 1 rice paper wrapper into warm water for 5-10 seconds, till it becomes pliable.
Quickly remove from water, pat or shake wrapper slightly dry, and place flat onto a work surface, such as a large plastic or ceramic cutting board.
Place prepared rice wrapper on the work surface. Place halved lettuce leaf on the bottom one-third of rice paper; sprinkle with cilantro.
Add some shredded cabbage, mango, avocado and radish on top of the lettuce leaf; Place chicken onto vegetables and sprinkle with chopped peanuts. Do not overstuff the roll.
Roll wrapper tightly by gently pulling up the bottom and rolling it over the filling, tucking in the sides as you go, similar to rolling a blintz. The wrapper should be very tightly rolled.
Repeat with remaining wrappers and filling ingredients. Slice in half on the bias when ready to serve.
Serve with sweet chili sauce.
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soaking rice paper if preparing for Shabbos lunch, do you presoak the rice paper on Friday?
I don’t think so…but I one time put in the fridge it tasted weird its best fresh
Hi, I spoke with a Rav from the OU and this was his answer “It is permissible to place dehydrated rice paper into cold water on Shabbos so that it absorbs the water.”