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Mango Chicken Summer Rolls


Naomi is making the most of her leftovers in quarantine, and she’ll show you how to do the same. Don’t waste that delicious soup chicken! Instead, try these two incredible recipes that will bring the tastes of Spring and

Summer into your home. 


Prepare the Rice Paper Wrappers


Pour warm water into a large bowl or 9-inch square or round baking pan.


Dip 1 rice paper wrapper into warm water for 5-10 seconds, till it becomes pliable.


Quickly remove from water, pat or shake wrapper slightly dry, and place flat onto a work surface, such as a large plastic or ceramic cutting board.

Filling and Rolling


Place prepared rice wrapper on the work surface. Place halved lettuce leaf on the bottom one-third of rice paper; sprinkle with cilantro.


Add some shredded cabbage, mango, avocado and radish on top of the lettuce leaf; Place chicken onto vegetables and sprinkle with chopped peanuts. Do not overstuff the roll.


Roll wrapper tightly by gently pulling up the bottom and rolling it over the filling, tucking in the sides as you go, similar to rolling a blintz. The wrapper should be very tightly rolled.


Repeat with remaining wrappers and filling ingredients. Slice in half on the bias when ready to serve.


Serve with sweet chili sauce.