Apple kugel is simply a classic, and this recipe is a really easy way to prepare it for Passover.
Passover Apple Kugel
Recipe By Nechama Norman
- Cooking and Prep: 30 m
- Serves: 10
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Contains:
Ingredients (6)
Main ingredients
Start Cooking
Prepare the Apple Kugel
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Preheat oven to 350 degrees Fahrenheit.
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In a bowl, combine apples, sugar, eggs, potato starch, and oil.
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Pour into a greased eight- by 10-inch baking pan. Sprinkle with cinnamon and sugar.
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Bake for two hours, or until golden. You can also bake these in muffin tins for about 12–16 minutes.
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BEST APPLE KUGEL EVER!!!!!!!!
literally the best thing i've ever tasted. i'm gf so this is a keeper! tastes like a heavenly apple muffin!Replies: -
Great recipe.. tweak directions
I knew 2 hours was too long to bake so I took it out after 1 hour and it was perfect! Probably could use less eggs. I made it in a 9 inch round tin and it was beautiful.Replies: -
Not the best Directions
I placed it in a 9x13 pan. 2 hours was too long to bake, it was burnt. I think 1-1.5 hours would have sufficed. Otherwise it was easy and yummy.Replies:
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Log in to post a review How'd it turn out? Write a review.
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Replies:
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BEST APPLE KUGEL EVER!!!!!!!!
literally the best thing i've ever tasted. i'm gf so this is a keeper! tastes like a heavenly apple muffin!Replies: -
Great recipe.. tweak directions
I knew 2 hours was too long to bake so I took it out after 1 hour and it was perfect! Probably could use less eggs. I made it in a 9 inch round tin and it was beautiful.Replies: -
Not the best Directions
I placed it in a 9x13 pan. 2 hours was too long to bake, it was burnt. I think 1-1.5 hours would have sufficed. Otherwise it was easy and yummy.Replies:
