fbpx

Recipe by Dining In

Chocolate Cashew Crunch

()
add or remove this to/from your favorites
Chocolate Cashew Crunch
Parve Parve
Medium Medium
36 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts
1 Hour
Diets
- Vegetarian - Vegan - Pescatarian

Placed in a pretty box and tied with a ribbon, these homemade epicurean delights create a delectable mishloach manos or a lovely hostess gift.

Ingredients

Cookies

  • 3 and 1/2 tablespoons margarine

  • 1/3 cup light brown sugar

  • 1/4 cup Haddar Light Corn Syrup

  • 1/2 cup finely chopped salted cashews

Dip

Directions

For the Cookies

1.

Preheat oven to 350 degrees Fahrenheit. Grease and flour a cookie sheet.

2.

Remove from heat. Stir in cashews, flour, and vanilla extract. Drop batter in half-teaspoon mounds, two inches apart, onto prepared cookie sheet. Using a small spatula, spread each mound into a circle.

3.

Bake for eight to 10 minutes or until browned, rotating pan back to front every four minutes. Remove from oven and cool on cookie sheet for 30 seconds, then transfer crunches to wire rack to cool. Allow to cool completely.

4.

In a small saucepan, melt margarine over medium heat. Add brown sugar and corn syrup and bring to boil, over medium heat, stirring constantly, until sugar dissolves, three to five minutes.

For the Dip

1.

Melt the chocolate chips over a double boiler. Dip cookies halfway into the chocolate and return to racks to set.

Credits

Styling and Photography by Chavi Feldman

Recipe tags

cashews chocolate dipped confection cookies egg-free egg-free desserts elegant elegant desserts lace cookies
Chocolate Cashew Crunch

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Artisanal Challah (Spelt Challah)

Artisanal Challah (Spelt Challah)
Mouthwatering Chocolate Cream

Mouthwatering Chocolate Cream
Salami Egg Roll Bites

Salami Egg Roll Bites