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Recipe by My Kosher Recipe Contest

Chocolate Chanukah Bites

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Parve Parve
Easy Easy
24 Servings
Allergens

Contains

- Gluten
30 Minutes
Diets

No Diets specified

Submitted by Sara Gans

Ingredients

Main ingredients

  • 1/2 cup oil

  • 1 and 1/2 cups sugar

  • 1/2 cup water

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon baking soda

  • 1 cup cocoa powder

  • 1/4 cup milk/soy milk

  • 1 and 1/2 cups flour

  • Royal icing (optional)

Directions

Prepare the Chocolate Chanukah Bites

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Grease two nine by 13 jelly roll pans.

3.

Combine oil, sugar, and water in a stand mixer at medium speed for 30 seconds.

4.

Add in the vanilla, baking soda, cocoa powder, and milk and mix until incorporated.

5.

Mix in the flour.

6.

Pour into the prepared pans and bake for 10-12 minutes.

7.

Once the cake has cooled use cookie cutters to cut out desired shapes.

8.

If desired, decorate with royal icing.

Chocolate Chanukah Bites

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