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Dairy
Easy
40 Minutes
Diets 
Learn how to make super-easy, super-scrumptious Chocolate-Cheese Cake Balls with two-toned chocolate coating and white chocolate drizzle. They couldn’t be simpler to prepare and are easy to make in advance and store in the freezer. Make sure to grab some before they disappear. Yields 30–35 balls.
11.25 ounces (320 grams), or about 1 and 1/2 cups 25% fat cream cheese
10 and 1/2 ounces (300 grams), or about 3 and 1/2 cups ground Kedem Tea Biscuits (regular or chocolate)
1/3 cup (40 grams) powdered sugar
12.25 ounces (350 grams) Elite 70% Dark Chocolate
3 and 1/2 ounces (100 grams) Elite White Chocolate
In a bowl, mix cheese, biscuits and powdered sugar into a smooth mixture with a doughy texture.
Using your hands, form medium-sized balls and put them on a pan lined with baking paper.
Freeze the balls for about 10 minutes.
Break the chocolate into squares and melt in a microwave or on Bain-Marie until melted and the mixture is smooth.
Dip the balls in the chocolate, shake off the extra and place on baking paper.
Cool in the freezer for about 10 minutes until set.
Melt white chocolate, transfer to a piping bag and drizzle thin strips onto the chocolate balls.
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Will this work with low fat cheese ? Tia.