Finale of Food Fight 2.0 live on site Motzei Shabbos, Dec 6! Click here!
Please enter the email you’re using for this account.
Dairy
Easy
40 Minutes
Diets 
Learn how to make super-easy, super-scrumptious Chocolate-Cheese Cake Balls with two-toned chocolate coating and white chocolate drizzle. They couldn’t be simpler to prepare and are easy to make in advance and store in the freezer. Make sure to grab some before they disappear. Yields 30–35 balls.
11.25 ounces (320 grams), or about 1 and 1/2 cups 25% fat cream cheese
10 and 1/2 ounces (300 grams), or about 3 and 1/2 cups ground Kedem Tea Biscuits (regular or chocolate)
1/3 cup (40 grams) powdered sugar
12.25 ounces (350 grams) Elite 70% Dark Chocolate
3 and 1/2 ounces (100 grams) Elite White Chocolate
In a bowl, mix cheese, biscuits and powdered sugar into a smooth mixture with a doughy texture.
Using your hands, form medium-sized balls and put them on a pan lined with baking paper.
Freeze the balls for about 10 minutes.
Break the chocolate into squares and melt in a microwave or on Bain-Marie until melted and the mixture is smooth.
Dip the balls in the chocolate, shake off the extra and place on baking paper.
Cool in the freezer for about 10 minutes until set.
Melt white chocolate, transfer to a piping bag and drizzle thin strips onto the chocolate balls.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Very good and easy to make.
Thank you!
Will this work with low fat cheese ? Tia.