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Recipe by Shoshy Lefkovitz

Chocolate Cheese Truffles

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Chocolate Cheese Truffles
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy
2 Hours, 30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

These rich and creamy truffles, dipped in delicious dairy chocolate, will be a definite winner! Save this recipe as it’ll certainly become a regular at your Shavuos kiddush table.

Ingredients

chocolate cheese truffles

  • 1 bar good-quality white chocolate

  • 1 bar good-quality milk chocolate

  • 8 ounces cream cheese (not whipped)

  • 3 cups Gefen Confectioners’ Sugar

  • Rice Krispies, for garnish

  • additional milk and/or white chocolate, melted, for decoration

Directions

Prepare the Chocolate Cheese Truffles

1.

Melt chocolate and cream cheese over a double boiler. Remove from flame. Add sugar and mix well.

2.

Refrigerate for two to three hours. Roll into balls, then dip in melted chocolate mixed with Rice Krispies.

Credits

Photography by Chay Berger

Recipe tags

cheese chocolate creamy Queen of tarts rich Shavuos Shoshy Lefkovitz truffles
Chocolate Cheese Truffles

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