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Chocolate Cheese Truffles


These rich and creamy truffles, dipped in delicious dairy chocolate, will be a definite winner! Save this recipe as it’ll certainly become a regular at your Shavuos kiddush table.


Prepare the Chocolate Cheese Truffles

1. Melt chocolate and cream cheese over a double boiler. Remove from flame. Add sugar and mix well.
2. Refrigerate for two to three hours. Roll into balls, then dip in melted chocolate mixed with Rice Krispies.


Photography by Chay Berger