Golden Honey Lokshen Kugel

This sweet lokshen kugel just takes a few minutes to put together and is a delicious addition to a Shabbos or Yom Tov meal. The kugel is moist but you still get those crunchy carmalized pieces on the top and sides that everyone loves to pick at!

Directions

Prepare the Golden Honey Lokshen Kugel

Combine all ingredients, mixing well.

Pour into a 16×10″ pan and bake, covered, for one and 1/2 hours, at 350°F.

Credits

Photography and Styling by Tamara Friedman

Recipe tags

Apples Baked Fruity kugel Golden Honey Kugel Kugels Lokshen Lokshen kugel Lukshen kugel Noodle kugel Shabbat Shabbat ideas Shabbat meal Shabbos Shabbos food Shabbos kugel Side dishes Sweet Sweet kugel Sweet side dishes Yom tov Yomtov