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Recipe by Nitra Ladies Auxiliary

Golden Honey Lokshen Kugel

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Parve Parve
Easy Easy
24 Servings
Allergens

This sweet lokshen kugel just takes a few minutes to put together and is a delicious addition to a Shabbos or Yom Tov meal. The kugel is moist but you still get those crunchy carmalized pieces on the top and sides that everyone loves to pick at!

Ingredients

Main ingredients

  • 3/4 cup oil

  • 1 and 1/4 cups sugar

  • 1/2 cup Gefen Honey

  • 2 apples, grated

Directions

Prepare the Golden Honey Lokshen Kugel

1.

Combine all ingredients, mixing well.

2.

Pour into a 16×10″ pan and bake, covered, for one and 1/2 hours, at 350°F.

Credits

Photography and Styling by Tamara Friedman

Golden Honey Lokshen Kugel

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Esther Fettman
Esther Fettman
9 months ago