Chocolate Chip Cinnamon Sugar Spelt Cookies

  • Cooking and Prep: 30 m
  • Serves: 4
  • Contains:

Recipe by Eve Elenhorn.

Ingredients (10)

Main ingredients

Start Cooking

For the Cookies

  1. Preheat oven to 350 degrees Fahrenheit and grease a Gefen Parchment Paper.

  2. Whisk all dry ingredients well, and then add wet ingredients. Slowly fold in the chocolate chips at the end.

  3. From the cookie dough mixture, form tablespoon-sized balls and drop them onto the parchment paper.

  4. Bake for 20 minutes on oven's middle rack until firm.


If you prefer, you can substitute an egg for the ground flax meal and carob chips for chocolate.

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