Chocolate Chip Cinnamon Sugar Spelt Cookies

Preference: Parve
Difficulty: Medium
Diet: Vegetarian , Vegan , Pescatarian
Source: The Kosher Cook-off
Category: Desserts , Baking
Nutritition: &nbsp; &nbsp;

Recipe by Eve Elenhorn.

Start Cooking

Preheat oven to 350 degrees Fahrenheit and grease a Gefen Parchment Paper.
Whisk all dry ingredients well, and then add wet ingredients. Slowly fold in the chocolate chips at the end.
From the cookie dough mixture, form tablespoon-sized balls and drop them onto the parchment paper.
Bake for 20 minutes on oven's middle rack until firm.

Variation:

If you prefer, you can substitute an egg for the ground flax meal and carob chips for chocolate.