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Recipe by Eve Elenhorn

Chocolate Chip Cinnamon Sugar Spelt Cookies

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Chocolate Chip Cinnamon Sugar Spelt Cookies
Parve Parve
Medium Medium
4 Servings
Allergens

Contains

- Gluten
30 Minutes
Diets
- Vegetarian - Vegan - Pescatarian

Recipe by Eve Elenhorn.

Ingredients

Main ingredients

  • 1 cup sprouted spelt flour

  • 3/4 cup coconut sugar

  • 2 tablespoons ground flax meal

  • 1/2 teaspoon baking soda

  • 2 tablespoons ground cinnamon

  • 1/2 teaspoon kosher salt

Directions

For the Cookies

1.

Preheat oven to 350 degrees Fahrenheit and grease a Gefen Parchment Paper.

2.

Whisk all dry ingredients well, and then add wet ingredients. Slowly fold in the chocolate chips at the end.

3.

From the cookie dough mixture, form tablespoon-sized balls and drop them onto the parchment paper.

4.

Bake for 20 minutes on oven’s middle rack until firm.

Recipe tags

chocolate chips coconut oil cookies healthy healthy baking spelt sprouted flour
Chocolate Chip Cinnamon Sugar Spelt Cookies

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