Crispy Crunchy Root Salad

Crisp, crunchy, and delicious. Perfect for those who don’t eat tomatoes, peppers, and other vegetables that are difficult to peel on Pesach.

Directions

1. Grate vegetables on teardrop-shaped holes side of grater.

2. Combine oil, sugar, and salt. Pour over vegetables and toss to combine. Chill.

Tips:

Never tried daikon? Maybe you should! 3 ounces has only 18 calories, yet provides one-third of the daily suggested intake of vitamin C.

Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz

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