Crispy Crunchy Root Salad

Dining In Recipe By
  • Cooking and Prep: 20 m
  • Serves: 4
  • No Allergens

Crisp, crunchy, and delicious. Perfect for those who don’t eat tomatoes, peppers, and other vegetables that are difficult to peel on Pesach.

Ingredients (7)

For the Salad

For the Dressing

Start Cooking

To Prepare

  1. Grate vegetables on teardrop-shaped holes side of grater. 

  2. Combine oil, sugar, and salt. Pour over vegetables and toss to combine. Chill.

Tip:

Never tried daikon? Maybe you should! 3 ounces has only 18 calories, yet provides one-third of the daily suggested intake of vitamin C.

Credits

Photography and Styling by Chavi Feldman  

Food Prep by Chaya Ruchie Schwartz

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