Crispy Crunchy Root Salad

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Crisp, crunchy, and delicious. Perfect for those who don’t eat tomatoes, peppers, and other vegetables that are difficult to peel on Pesach.

20m 4
Easy Gluten Free Low Fat Low Carb Passover Parve

Directions

To Prepare

  1. Grate vegetables on teardrop-shaped holes side of grater.

  2. Combine oil, sugar, and salt. Pour over vegetables and toss to combine. Chill.

Credits

Tips:

Never tried daikon? Maybe you should! 3 ounces has only 18 calories, yet provides one-third of the daily suggested intake of vitamin C.

Description:
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

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