Recipe by Dining In

Crispy Crunchy Root Salad

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Crispy Crunchy Root Salad
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Gluten Free - Low Fat - Low Carb

Crisp, crunchy, and delicious. Perfect for those who don’t eat tomatoes, peppers, and other vegetables that are difficult to peel on Pesach.

Ingredients

For the Salad

  • 1 daikon

  • 1 turnip

  • 1 kohlrabi

  • 2 carrots

For the Dressing

  • 2 tablespoons oil

  • 1 tablespoon sugar, or to taste

  • salt, to taste

Directions

To Prepare

1.

Grate vegetables on teardrop-shaped holes side of grater.

2.

Combine oil, sugar, and salt. Pour over vegetables and toss to combine. Chill.

Tips:

Never tried daikon? Maybe you should! 3 ounces has only 18 calories, yet provides one-third of the daily suggested intake of vitamin C.

Credits

Photography and Styling by Chavi Feldman   Food Prep by Chaya Ruchie Schwartz

Recipe tags

cook it nj cookitnj healthy kosher for passover Passover recipe passover salads Pesach pesach recipes pesach salads root vegetables vegetable salad
Crispy Crunchy Root Salad

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