Crisp, crunchy, and delicious. Perfect for those who don’t eat tomatoes, peppers, and other vegetables that are difficult to peel on Pesach.
Crispy Crunchy Root Salad
- Cooking and Prep: 20 m
- Serves: 4
For the Salad
For the Dressing
Grate vegetables on teardrop-shaped holes side of grater.
Combine oil, sugar, and salt. Pour over vegetables and toss to combine. Chill.
Never tried daikon? Maybe you should! 3 ounces has only 18 calories, yet provides one-third of the daily suggested intake of vitamin C.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz