1. Preheat oven to 325 degrees Fahrenheit (160 degrees Celsius). Line an eight-inch (20-centimeter) square Pyrex with Gefen Parchment Paper.
2. In a large bowl, combine the mashed banana, peanut butter, almond flour, maple syrup, egg, cinnamon, baking soda, and salt. Mix until combined, being careful not to overmix, and then fold in your chips.
3. Transfer the mixture to the prepared Pyrex. You can top with additional chocolate chips (or omit to lessen the sugar content). Bake for 25 minutes or until a toothpick
comes out clean.
4. Allow to cool fully prior to slicing for a clean-cut bar. (You can place them in the freezer for a few minutes to speed up the process.)