Chocolate Chip Cookie Cake

5
(2)
  • Cooking and Prep: 1 h 25 m
  • Serves: 20
  • Contains:

A basic, delicious cake that’s a family hit.

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Cake

  1. Beat margarine and sugars. 

  2. Add rest of ingredients (excluding melted chocolate), one at a time. 

  3. Spread batter into a nine- by 13-inch pan and bake at 350 degrees Fahrenheit for about 45 minutes or until lightly browned. (Check for doneness with a skewer.) 

  4. When cooled, drizzle with melted chocolate, if desired, and cut into small squares. 

Note:

Can be successfully doubled.

Credits

Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz



  • Shifra Wetts

    Posted by Shifra24 |2020-12-20 01:43:10
    Replies:
    0
    0
  • Shifra Wetts

    great recipe!
    Posted by Shifra24 |2020-12-20 01:43:19
    Replies:
    0
    0
  • m S

    sub margarine with oil?

    can the margarine in this recipe be substituted for oil?
    Posted by Miriam Samson |June 25, 2020
    Replies:
    Nicole Oved
    Yes, definitely!
    Posted by NicoleOved|July 8, 2020
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Shifra Wetts

    great recipe!
    Posted by Shifra24 |2020-12-20 01:43:19
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST
  • m S

    sub margarine with oil?

    can the margarine in this recipe be substituted for oil?
    Posted by Miriam Samson |June 25, 2020
    Replies:
    Nicole Oved
    Yes, definitely!
    Posted by NicoleOved|July 8, 2020
    0
    1
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