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Recipe by Dining In

Chocolate Chip Cookie Cake

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Chocolate Chip Cookie Cake
Parve Parve
Easy Easy
20 Servings
Allergens

Contains

- Wheat - Egg - Gluten
1 Hour, 25 Minutes
Diets
- Vegetarian - Pescatarian

A basic, delicious cake that’s a family hit.

Ingredients

Main ingredients

  • 1 and 1/2 sticks margarine

  • 3/4 cup sugar

  • 3/4 cup brown sugar

  • 2 eggs

  • 4 teaspoons water

  • 2 teaspoons Gefen Vanilla Extract

Directions

Prepare the Cake

1.

Beat margarine and sugars.

2.

Add rest of ingredients (excluding melted chocolate), one at a time.

3.

Spread batter into a nine- by 13-inch pan and bake at 350 degrees Fahrenheit for about 45 minutes or until lightly browned. (Check for doneness with a skewer.)

4.

When cooled, drizzle with melted chocolate, if desired, and cut into small squares.

Notes:

Can be successfully doubled.

Credits

Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz

Recipe tags

baked goodies basic blondie bars blondies cakes chocolate chip cookies chocolate chips squares
Chocolate Chip Cookie Cake

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m S
m S
3 years ago

sub margarine with oil? can the margarine in this recipe be substituted for oil?

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Oooo}mowed
Oooo}mowed
Reply to  m S
3 years ago

Yes, definitely!

0
esther scherman
esther scherman
1 year ago

Easy! I used oil for this recipe. It doubled perfectly. Only needed 40 minutes bake time.

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Shifra Wetts
Shifra Wetts
3 years ago

great recipe!

0
wpdiscuz   wpDiscuz

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