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Chocolate Chip Cookie Cake


A basic, delicious cake that’s a family hit.


Prepare the Cake

1. Beat margarine and sugars.
2. Add rest of ingredients (excluding melted chocolate), one at a time.
3. Spread batter into a nine- by 13-inch pan and bake at 350 degrees Fahrenheit for about 45 minutes or until lightly browned. (Check for doneness with a skewer.)
4. When cooled, drizzle with melted chocolate, if desired, and cut into small squares.


Can be successfully doubled.


Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz