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Chocolate Chip Cookie Cake

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Chocolate Chip Cookie Cake
Parve Parve
20 Servings Serving Icon
1 Hour, 25 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Wheat - Egg - Gluten
Diets info-icon
- Vegetarian - Pescatarian

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A basic, delicious cake that’s a family hit.

Directions

Prepare the Cake

1. Beat margarine and sugars.
2. Add rest of ingredients (excluding melted chocolate), one at a time.
3. Spread batter into a nine- by 13-inch pan and bake at 350 degrees Fahrenheit for about 45 minutes or until lightly browned. (Check for doneness with a skewer.)
4. When cooled, drizzle with melted chocolate, if desired, and cut into small squares.

Notes:

Can be successfully doubled.

Credits

Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz

Recipe tags


Baked goodies Basic Blondie bars Blondies Cakes Chocolate chip cookies Chocolate chips Squares
Chocolate Chip Cookie Cake

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m S
m S
3 years ago

sub margarine with oil? can the margarine in this recipe be substituted for oil?

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Oooo}mowed
Oooo}mowed
Reply to  m S
3 years ago

Yes, definitely!

0
esther scherman
esther scherman
10 months ago

Easy! I used oil for this recipe. It doubled perfectly. Only needed 40 minutes bake time.

0
Shifra Wetts
Shifra Wetts
2 years ago

great recipe!

0
wpdiscuz   wpDiscuz

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