This is a culinary illusion. Let your company decide: Is it a cookie? Is it a pie? It’s actually a cookie in a pie crust, and it’s so much easier than making cookies or pie! It’s over-the-top good. I almost didn’t even bake the pie because eating the dough was so amazing. I baked it anyway and, oh my, it’s a cookie-pie! The filling tastes like the gooey perfection of a slightly underbaked chocolate chip cookie. It’s chocolatey, delicious, and so simple to make. Best served hot, topped with ice cream or whipped cream and a drizzle of chocolate syrup.
Yield: 2 pies
