Chocolate Chip Cookie Pie

 
  • Cooking and Prep: 1 h 40 m
  • Serves: 12
  • Contains:

This is a culinary illusion. Let your company decide: Is it a cookie? Is it a pie? It’s actually a cookie in a pie crust, and it’s so much easier than making cookies or pie! It’s over-the-top good. I almost didn’t even bake the pie because eating the dough was so amazing. I baked it anyway and, oh my, it’s a cookie-pie! The filling tastes like the gooey perfection of a slightly underbaked chocolate chip cookie. It’s chocolatey, delicious, and so simple to make. Best served hot, topped with ice cream or whipped cream and a drizzle of chocolate syrup.

 

Yield: 2 pies

Ingredients (11)

Chocolate Chip Cookie Pie

Start Cooking

Prepare the Chocolate Chip Cookie Pie

  1. Cream eggs, sugars and oil together. Add vanilla, baking powder, baking soda, salt and flour and mix well. Add chocolate chips and mix. Refrigerate for at least one hour, up to 24 hours.

  2. Preheat oven to 350 degrees Fahrenheit.

  3. Divide dough in half, then roll each half into a ball and flatten to create a one-inch-thick disc. Place into a graham cracker pie crust. Bake for 20 to 25 minutes.



  • sari s office@littlewhitelabel.com

    yum it’s delicious I can’t get enough of it! thanks for posting!
    Posted by avigayilestherbatya |2023-01-24 21:56:24
    Replies:
    0
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  • sari s office@littlewhitelabel.com

    yum it’s delicious I can’t get enough of it! thanks for posting!
    Posted by avigayilestherbatya |2023-01-24 21:56:24
    Replies:
    0
    0
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