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Recipe by Yocheved Shvarzblat

Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie add or remove this to/from your favorites
Parve Parve
Easy Easy
12 Servings
Allergens
1 Hour, 40 Minutes
Diets

This is a culinary illusion. Let your company decide: Is it a cookie? Is it a pie? It’s actually a cookie in a pie crust, and it’s so much easier than making cookies or pie! It’s over-the-top good. I almost didn’t even bake the pie because eating the dough was so amazing. I baked it anyway and, oh my, it’s a cookie-pie! The filling tastes like the gooey perfection of a slightly underbaked chocolate chip cookie. It’s chocolatey, delicious, and so simple to make. Best served hot, topped with ice cream or whipped cream and a drizzle of chocolate syrup.   Yield: 2 pies

Ingredients

Chocolate Chip Cookie Pie

  • 3 eggs

  • 1 and 1/4 cups sugar

  • 1 and 1/4 cups brown sugar

  • 1 cup oil

  • 1 teaspoon vanilla

  • 1 teaspoon baking powder

Directions

Prepare the Chocolate Chip Cookie Pie

1.

Cream eggs, sugars and oil together. Add vanilla, baking powder, baking soda, salt and flour and mix well. Add chocolate chips and mix. Refrigerate for at least one hour, up to 24 hours.

2.

Preheat oven to 350 degrees Fahrenheit.

3.

Divide dough in half, then roll each half into a ball and flatten to create a one-inch-thick disc. Place into a graham cracker pie crust. Bake for 20 to 25 minutes.

Chocolate Chip Cookie Pie

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Debbie Jacobi
Debbie Jacobi
9 months ago

is it possible to freeze

Baruch Weiss
Baruch Weiss
1 year ago

can you freeze?

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Ruthie
Ruthie
1 year ago

delicious

sari s office@littlewhitelabel.com
1 year ago

yum it’s delicious I can’t get enough of it! thanks for posting!