For the Dough
Preheat oven to 350°F (180°C).
Beat the eggs and xylitol in a mixer at high speed. Add the oil, vanilla, flour, baking powder, and salt, and mix well. Add the chocolate chips.
Directions
For Cookies
Roll into small balls and place on a baking sheet.
Bake for 15–20 minutes, or until lightly browned. Cool before removing from sheet.
For Biscotti
Wet your hands and form the dough into a loaf. Bake for 20–30 minutes.
Let cool for approximately 10 minutes. Slice loaf into 1/2-inch- (1-cm-) wide slices.
Place the slices cut side down and bake for another 5–10 minutes.
Variations:
You can also add in some cinnamon or crushed pecans.
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Do you need a mixer???
Thanx
It is recommended to cream the eggs and sugar. If you don't have one, you can try whisking it by hand very well until it's all incorporated for a few minutes. I haven't tried it with this recipe but have had success with other cookie recipes with this method.
what other healthy sugar subsitutes can i use in this recipe
My go to recipe
i use almond flour and it works pretty good
i like it personally