We can all use a cookie or biscotti with our coffee. It took me some time to come up with a good recipe that would fit under the title “healthy cookie.” After many trials, this one was chosen as the winner.
Healthy Chocolate Chip Cookies or Biscotti
Recipe By Sari Matyas
- Cooking and Prep: 30 m
- Serves: 36
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
For the Dough
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Preheat oven to 350°F (180°C).
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Beat the eggs and xylitol in a mixer at high speed. Add the oil, vanilla, flour, baking powder, and salt, and mix well. Add the chocolate chips.
Variation:
You can also add in some cinnamon or crushed pecans.
For Cookies
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Roll into small balls and place on a baking sheet.
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Bake for 15–20 minutes, or until lightly browned. Cool before removing from sheet.
For Biscotti
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Wet your hands and form the dough into a loaf. Bake for 20–30 minutes.
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Let cool for approximately 10 minutes. Slice loaf into 1/2-inch- (1-cm-) wide slices.
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Place the slices cut side down and bake for another 5–10 minutes.
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oil
hi the recipe says that wholewheat spelt can be used. wouldn't one have to reduce the oil as wholewheat absorbs less oil? tksReplies:
I would keep the recipe the same. -
Spelt choc chip cookies
If i want to use sugar instead of xylitol, how much should i use?Replies:
The ratio is one to one.
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oil
hi the recipe says that wholewheat spelt can be used. wouldn't one have to reduce the oil as wholewheat absorbs less oil? tksReplies:
I would keep the recipe the same. -
Spelt choc chip cookies
If i want to use sugar instead of xylitol, how much should i use?Replies:
The ratio is one to one.
