Healthy Chocolate Chip Cookies or Biscotti

 
  • Cooking and Prep: 30 m
  • Serves: 36
  • Contains:

We can all use a cookie or biscotti with our coffee. It took me some time to come up with a good recipe that would fit under the title “healthy cookie.” After many trials, this one was chosen as the winner.

Ingredients (8)

Main ingredients

Start Cooking

For the Dough

  1. Preheat oven to 350°F (180°C).

  2. Beat the eggs and xylitol in a mixer at high speed. Add the oil, vanilla, flour, baking powder, and salt, and mix well. Add the chocolate chips.

Variation:

You can also add in some cinnamon or crushed pecans.

For Cookies

  1. Roll into small balls and place on a baking sheet.

  2. Bake for 15–20 minutes, or until lightly browned. Cool before removing from sheet.

For Biscotti

  1. Wet your hands and form the dough into a loaf. Bake for 20–30 minutes.

  2. Let cool for approximately 10 minutes. Slice loaf into 1/2-inch- (1-cm-) wide slices.

  3. Place the slices cut side down and bake for another 5–10 minutes.



  • rachel landau

    oil

    hi the recipe says that wholewheat spelt can be used. wouldn't one have to reduce the oil as wholewheat absorbs less oil? tks
    Posted by [email protected] |April 9, 2021
    Replies:
    Raquel Admin - Kosher.com Admin
    I would keep the recipe the same.
    Posted by raquel_kosher|April 13, 2021
    0
    1
  • rachel landau

    hi the recipe says that wholewheat spelt can be used. wouldn't one have to reduce the oil as wholewheat absorbs less oil? tks
    Posted by [email protected] |2021-04-08 16:08:15
    Replies:
    0
    0
  • Sarah  Bleier

    Spelt choc chip cookies

    If i want to use sugar instead of xylitol, how much should i use?
    Posted by sar4you |June 28, 2018
    Replies:
    Chaia Frishman
    The ratio is one to one.
    Posted by Chaiaadmin|June 28, 2018
    0
    1
 
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  • rachel landau

    oil

    hi the recipe says that wholewheat spelt can be used. wouldn't one have to reduce the oil as wholewheat absorbs less oil? tks
    Posted by [email protected] |April 9, 2021
    Replies:
    Raquel Admin - Kosher.com Admin
    I would keep the recipe the same.
    Posted by raquel_kosher|April 13, 2021
    0
    1
  • Sarah  Bleier

    Spelt choc chip cookies

    If i want to use sugar instead of xylitol, how much should i use?
    Posted by sar4you |June 28, 2018
    Replies:
    Chaia Frishman
    The ratio is one to one.
    Posted by Chaiaadmin|June 28, 2018
    0
    1

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