We can all use a cookie or biscotti with our coffee. It took me some time to come up with a good recipe that would fit under the title “healthy cookie.” After many trials, this one was chosen as the winner.
Preheat oven to 350°F (180°C).
Beat the eggs and xylitol in a mixer at high speed. Add the oil, vanilla, flour, baking powder, and salt, and mix well. Add the chocolate chips.
You can also add in some cinnamon or crushed pecans.
Roll into small balls and place on a baking sheet.
Bake for 15–20 minutes, or until lightly browned. Cool before removing from sheet.
Wet your hands and form the dough into a loaf. Bake for 20–30 minutes.
Let cool for approximately 10 minutes. Slice loaf into 1/2-inch- (1-cm-) wide slices.
Place the slices cut side down and bake for another 5–10 minutes.