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Recipe by Ashira Mirsky

Easy Crockpot Pulled Chicken

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Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

I put this up before I go to work, and when I come home dinner is served! It’s super easy and delicious over rice, quinoa, or in tacos!

Ingredients

Main ingredients

Directions

Prepare the Crockpot Pulled Chicken

1.

Place the chicken in the crockpot. Add the duck sauce, BBQ sauce, and salsa on top.

2.

Keep the crockpot on low for five to six hours. After the time is up, shred the chicken in the crockpot with a fork.

3.

Add the cornstarch slurry directly into the crockpot to thicken the sauce. Place the crockpot on high for a minute or two until it all thickens together.

4.

Enjoy! Works great for tacos, flatbreads, or just eaten plain.

Easy Crockpot Pulled Chicken

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malka gandl
malka gandl
3 years ago

clearer instructions when do i add the water? it is not listed in any of the instructions.

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