Recipe by Draizy Wercberger

Chocolate Chip Mocha Muffin

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Chocolate Chip Mocha Muffin
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Wheat - Egg - Gluten
40 Minutes
Diets

No Diets specified

Ingredients

Muffin Ingredients

  • 1 egg

  • 1/4 cup Gefen Honey

  • 1/4 cup brown sugar

  • 1 cup Glicks Flour

  • 1 and 1/2 cups oats

  • 2/3 cup orange or apple juice

  • 1/3 cup oil

  • 1 tablespoon baking powder

  • 2 teaspoons coffee granules dissolved in 1 tablespoon hot water

  • 1/2 cup Haddar Mini Chocolate Chips

Streusel Ingredients

  • 1/2 stick margarine (use soy-free, if needed)

  • 1/4 cup sugar

  • 3/4 cup Glicks Flour

Directions

To Make the Muffins

1.

Preheat oven to 350°F.

2.

Combine the egg, honey, brown sugar, flour, oats, juice, oil, baking powder, and coffee dissolved in water. When all ingredients are well incorporated, add chocolate chips. Divide batter evenly into a muffin tin lined with 12 cupcake holders.

3.

In a small bowl, mix the streusel ingredients by hand. Top each muffin with 1 tablespoon of streusel.

4.

Bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out dry.

Tips:

These muffins freeze very well.

Notes:

Chef’s Note: Customize this muffin to your specific taste. Add cinnamon instead of the coffee, or walnuts or raisins instead of the chocolate chips. It’s all up to your imagination.  

Recipe tags

breakfast mocha muffin tasty
Chocolate Chip Mocha Muffin

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