Preheat the oven to 350 degrees Fahrenheit and prepare a loaf pan with greased parchment paper.

In a large bowl, stir together the flour, coconut sugar, baking powder, baking soda, and pumpkin pie spice. Make a well in the center.

Into the well, add the pumpkin puree, vanilla extract, and coconut oil, then stir until no dry spots remain.

Fold in the chocolate chips.

Spread the batter evenly into the prepared loaf pan and sprinkle up to 1/4 cup additional chocolate chips over the top.

Bake for about 45 minutes, or until the bread is fully baked. Let cool before slicing.