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Parve
Easy
12 Servings
Allergens 
1 Hour
Diets
No Diets specified
This deliciously moist chocolate chip streusel cake gives you a little of everything: airy fluffyness from the cake, and crunchiness from the streusel topping. This cake won’t last long in your kitchen, it’s sure to be a winner with both adults and kids!
6 ounces margarine
1 and 1/2 cups sugar
2 eggs
1 teaspoon coffee, dissolved in 1/4 cup hot water
3/4 cup water
3 cups flour
4 teaspoons Haddar Baking Powder
1/2 teaspoon salt
1 tablespoon Gefen Vanilla Sugar
1 cup chocolate bits
3/4 cups brown sugar
2/3 cups ground nuts
2 ounces margarine
2 teaspoons Gefen Cinnamon
4 tablespoons flour
Beat margarine and sugar until fluffy.
Add eggs, coffee and water.
Reduce speed and add dry ingredients.
Pour into 9×13″ pan.
Mix all ingredients for topping until crumbly.
Sprinkle over cake.
Bake at 350 degrees Fahrenheit for 45 minutes.
Photography and Styling by Tamara Friedman
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