Recipe by Nitra Ladies Auxiliary

Chocolate Chip Streusel Cake

Print
add or remove this to/from your favorites
Parve Parve
Easy Easy
12 Servings
Allergens
1 Hour
Diets

No Diets specified

This deliciously moist chocolate chip streusel cake gives you a little of everything: airy fluffyness from the cake, and crunchiness from the streusel topping. This cake won’t last long in your kitchen, it’s sure to be a winner with both adults and kids!

Ingredients

Main ingredients

  • 6 ounces margarine

  • 1 and 1/2 cups sugar

  • 2 eggs

  • 1 teaspoon coffee, dissolved in 1/4 cup hot water

  • 3/4 cup water

  • 3 cups flour

Topping

  • 3/4 cups brown sugar

  • 2/3 cups ground nuts

  • 2 ounces margarine

Directions

Prepare the Chocolate Chip Cake

1.

Beat margarine and sugar until fluffy.

2.

Add eggs, coffee and water.

3.

Reduce speed and add dry ingredients.

4.

Pour into 9×13″ pan.

5.

Mix all ingredients for topping until crumbly.

6.

Sprinkle over cake.

7.

Bake at 350 degrees Fahrenheit for 45 minutes.

Credits

Photography and Styling by Tamara Friedman

Chocolate Chip Streusel Cake

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments