Flourless Chocolate Chocolate Chip Cookies

Sometimes, all that’s needed for a sweet ending is a simple, satisfying cookie and a cup of tea or coffee.

20m 12
Easy Vegetarian Pescatarian Gluten Free Passover Parve

Contains: Egg

Directions

Prepare the Cookies

  1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Easy Baking Parchment Paper.

  2. In the bowl of an electric mixer, cream butter and sugars together. Add egg.

  3. In a bowl, combine baking soda, baking powder, cinnamon, salt, and cocoa powder. Add to mixer and mix to combine. Fold in chocolate chips.

  4. Drop cookies on prepared baking sheet. Bake for about 10 minutes.

Description:

Yields 2 dozen

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1 Comment

Mindy •

Can coco be a substitute for flour in some specific recipes?