Recipe by Orlie Perl

Chocolate Chunk Cookies

add or remove this to/from your favorites
Dairy Dairy
Easy Easy
24 Servings
25 Minutes

These chocolate chunk cookies will leave you with pockets of melted chocolate and a swirl action that will leave you wanting more.


Main ingredients

  • 5 ounces chocolate, chopped to chunks (2/3 cup)

  • 2 and 1/2 cups all-purpose flour

  • 1 and 1/2 teaspoons Gefen Baking Soda

  • 1 teaspoon salt

  • 2 sticks (1 cup) unsalted butter, room temperature

  • 1 cup dark brown sugar, packed

  • 1/3 cup white sugar

  • 2 large eggs

  • 1 and 1/2 teaspoons Gefen Vanilla Extract


Prepare the Cookies


Preheat your oven to 350 degrees Fahrenheit and line a baking tray with a silicone baking mat or Gefen Easy Baking Parchment Paper.


In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.


Using your stand mixer fitted with the paddle attachment beat the butter slightly, about 30 seconds.


Add in the brown and white sugars to the butter and mix until light and fluffy, about three minutes.


Add the eggs and the vanilla extract into the mixer and mix until combined. Using a cookie scoop, scoop the cookie dough onto your cookie sheet, leaving about one and a half inches in between each cookie, and bake for 12 minutes.


Make sure not to over-bake these cookies. Every oven is different, so make sure not to bake them longer than 15 minutes because they will continue cooking on the baking sheet. You can use chocolate chips instead of chunks to make these classic chocolate chip cookies. You do not need to limit yourself to a plain chocolate bar. Add in whatever flavors you love.
Chocolate Chunk Cookies

Please log in to rate


Notify of
Oldest Most Voted
Inline Feedbacks
View all comments
Tova Stern
Tova Stern
4 months ago

Made these cookies once they were amazingggg
Going to make the again!!!

Avigael Levi
Reply to  Tova Stern
4 months ago

Enjoy! And please send pics of the finished recipes to [email protected]– we’d love to see what you create!

2 years ago

There are critical issues with the instructions. When do you put in the flour? When do you add the chocolate? Not worth the hassle

Esther Leah
Esther Leah
Reply to  motty
2 years ago

You add the flour after you have mixed the wet ingredients. The chocolate should be added last and it is better to blend in by hand.

3 years ago

This looks HEAVEN!!!!!!! I am going to make it right now! I will let you know how it turns out!!!
Thanks a million!!
LUV, ME!!!

Reply to  Hi
2 years ago

HOW DID IT TURN OUT??????????????
LUV, ME!!!!!! (DUH)!

Rivky Halpert
Rivky Halpert
Reply to  Deens
1 year ago

These cookies are insane!!!!!!!!!!!! its my family’s new favorite!!!