These chocolate chunk cookies will leave you with pockets of melted chocolate and a swirl action that will leave you wanting more.
Preheat your oven to 350 degrees Fahrenheit and line a baking tray with a silicone baking mat or Gefen Easy Baking Parchment Paper.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Using your stand mixer fitted with the paddle attachment beat the butter slightly, about 30 seconds.
Add in the brown and white sugars to the butter and mix until light and fluffy, about three minutes.
Add the eggs and the vanilla extract into the mixer and mix until combined. Using a cookie scoop, scoop the cookie dough onto your cookie sheet, leaving about one and a half inches in between each cookie, and bake for 12 minutes.
Make sure not to over-bake these cookies. Every oven is different, so make sure not to bake them longer than 15 minutes because they will continue cooking on the baking sheet. You can use chocolate chips instead of chunks to make these classic chocolate chip cookies. You do not need to limit yourself to a plain chocolate bar. Add in whatever flavors you love.
There are critical issues with the instructions. When do you put in the flour? When do you add the chocolate? Not worth the hassle
You add the flour after you have mixed the wet ingredients. The chocolate should be added last and it is better to blend in by hand.
This looks HEAVEN!!!!!!! I am going to make it right now! I will let you know how it turns out!!!
Thanks a million!!
HOW DID IT TURN OUT??????????????
LUV, ME!!!!!! (DUH)!
These cookies are insane!!!!!!!!!!!! its my family’s new favorite!!!