Recipe By Zeesha Grossbaum Brownstein
Alone or with the caramel cream and chocolate chunk topping this muffin will make your day.
Not only is it delicious it is also full of healthy nutrients and low in sugar. It will not put you into a sugar coma! It is the type of treat you will love to eat and that will love your body right back. It will fill you and provide healthy energy to get through your day.
Preheat your oven to 350 degrees Fahrenheit and line muffin pans.
Combine all ingredients together, reserving chocolate until the end. Blend ingredients with a food processor or blender.
Fold chocolate into the mixture, if using.
Fill muffin molds three-fourths full. Bake for 15–18 minutes.
Blend all ingredients until smooth.
Chill for about 15 minutes, then use to top your muffins. Use a piping bag or just spread. So. Good.
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