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Chocolate Cinnamon Bundt Cake

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Chocolate Cinnamon Bundt Cake
Parve Parve
12 Servings Serving Icon
1 Hour Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Egg
Diets info-icon
- Vegetarian - Pescatarian

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The cinnamon glaze complements this chocolate Bundt beautifully. Don’t forget the hot cocoa!  

Yield: 1 Bundt cake

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. In the bowl of an electric mixer, cream eggs and sugar. Turn the mixer to low speed and add in remaining ingredients in order. Mix until a smooth batter forms.
3. Grease a nine-cup Bundt pan. Pour batter in and bake for 40 minutes.
4. Allow to cool.
5. In a small bowl, whisk together icing ingredients. Drizzle over cake.

About:

Photography by Chana Rivky Klein

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags


Bundt cakes Chocolate cakes Dairy free Easy prep Mirel Freylich Non-dairy Parve Quick-and-easy Winter
Chocolate Cinnamon Bundt Cake

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Bracha
Bracha
26 days ago

every recipe that I look up doesn’t list ingredients. please help

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