Chocolate-Cinnamon Marble Cake

Sweet Moments: Rega Matok Sweet Moments: Rega Matok
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There’s nothing like marble cake when you want to make something fast and easy to go along with your coffee. It’s a very nostalgic cake, but the classic version calls for only cocoa, not chocolate. This recipe is an improved version of the classic recipe, with real bittersweet chocolate and added cinnamon to enhance the flavor. This is a very soft cake, perfect alongside a cup of coffee, with rich trails of chocolate and cinnamon running through it. A real treat!

 

Yields two 10-inch (25 centimeter) loaf pans

50m 16
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Egg, Wheat

Directions

Prepare the Cake

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Grease two 10-inch (25-centimeter) loaf pans.

  2. In a large bowl, beat together eggs, oil, milk, vanilla, salt, and sugar until mixture is thin and smooth. (Make sure eggs are at room temperature so that batter will be homogenous and easy to work with.)

  3. Sift flour and baking powder into batter and beat just until smooth.

  4. Pour about two thirds of batter into pans.

  5. Chop chocolate and put into a small bowl. Melt in microwave or double boiler.

  6. Add melted chocolate to remaining batter. Add cinnamon and beat well just until smooth.

  7. Divide chocolaty batter between the two pans. Use knife to marbleize.

  8. Bake 30–40 minutes or until cakes rise, are golden, firm, and a toothpick inserted into center comes out with moist crumbs.

  9. Cool completely, sprinkle with confectioners’ sugar, and serve.

Credits

Notes:

Store cakes in sealed container at room temperature up to two or three days. Cakes can be frozen up to a month if wrapped well.

Variations:

For an extra crunch, add nuts to chocolaty batter.

Description:

Recipe, photography, and styling: Natalie Levine

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1 Comment

hadassah f. •

will this work in a 9x13 or bundt pan?

Avigael Levi Kosher.com Team •
Reply to hadassah f.

Yes, I'd assume the cake would be thinner though.