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Recipe by Miriam Diamant

Chocolate Covered Almond Logs (Gluten Free, Oil Free)

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Chocolate Covered Almond Logs (Gluten Free, Oil Free)
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Paleo - No Refined Sugar

These delicious and simple logs are so quick and fun to make that they might just become your new favorite! I was using up extra ingredients so working with what I had; but definitely feel free to double or triple the recipe. Its that good.

Ingredients

Chocolate Covered Almond Logs

  • 1/2 teaspoon baking powder

  • chocolate, for coating

Directions

Prepare the Chocolate Covered Almond Logs

1.

Combine all ingredients in a bowl and mix well.

2.

Scoop out a tablespoon at a time and roll between your palms to form a log shape.

3.

Place on the prepared cookie sheet and bake for 15 minutes.

4.

Let it completely cool off and cover in melted chocolate.

5.

Preheat oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper.

About

This recipe originally appeared on Love My Body.

Recipe tags

almond cookies chocolate dairy free healthy kosher for passover Miriam Diamant non-dairy oil free Pesach quick-and-easy sweets
Chocolate Covered Almond Logs (Gluten Free, Oil Free)

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