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Recipe by Nitra Ladies Auxiliary

Chocolate Covered Cherry Cookies

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Chocolate Covered Cherry Cookies
Parve Parve
Easy Easy
30 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 30 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Dough

  • 1/4 pound margarine

  • 1 cup sugar

  • 1 and 1/2 cups flour

  • 1/2 cup Gefen Cocoa

  • 1/4 teaspoon salt

  • 1/4 teaspoon baking powder

Frosting

  • 6 ounces chocolate

  • 1/2 cup margarine

  • 2 tablespoons reserved cherry juice

Directions

Dough

1.

Cream margarine and sugar until light and fluffy.

2.

Add all ingredients, except cherries, mixing well.

3.

Shape dough into one-inch balls. Place onto baking sheet.

4.

Drain cherries and reserve juice. Place 1 cherry in center of each cookie.

5.

Bake at 350 degrees Fahrenheit for 10-12 minutes.

Frosting

1.

In small saucepan, melt chocolate and margarine.

2.

Add cherry juice. Spread 1 teaspoon frosting over each cookie, covering cherry. (Frosting may be thinned by adding more juice.)

Credits

Photography and Styling by Peri Photography 

Recipe tags

Cherries chocolate cocoa cookies non-dairy
Chocolate Covered Cherry Cookies

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