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Recipe by The Peppermill

Chocolate Cream Dessert Board

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Chocolate Cream Dessert Board
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat - Soy
5 Minutes
Diets
- Vegetarian - Pescatarian

Anyone can create this fun and casual dessert!

Ingredients

Special Equipment

  • boards of your choice, one large or 4 individual small boards

Chocolate Cream Dessert Board

  • 1 cup Rosemarie Spread (available at The Peppermill)

  • 1 cup Belgian Chocolate Spread

  • marshmallows

  • mini sandwich cookies

  • ladyfingers

  • Lotus cookies

  • wafer rolls

  • donut holes

Directions

Prepare the Chocolate Cream Dessert Board

1.

Generously smear spreads in the center of your board using a metal spatula. You can keep the flavors separate or work in rows.

2.

Arrange piles of cookies, donut holes and marshmallows, starting at the edge of the spreads so they stick. Serve immediately. Use treats to scoop up and enjoy the spreads.

Recipe tags

butter board chanukah party chocolate chocolate cream cookies decadent dessert board get together hannuka Hanukkah melave malka party food sweet treats The Peppermill
Chocolate Cream Dessert Board

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