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Chocolate Crunch Truffles

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Chocolate Crunch Truffles
Parve Parve
18 Servings Serving Icon
40 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Tree nuts - Peanuts
Diets info-icon
- Vegetarian - Vegan - Pescatarian - Gluten Free

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Directions

Prepare the Chocolate Crunch Truffles

1. In a double boiler, melt 15 ounces baking chocolate, peanut butter, and confectioners’ sugar.
2. When mixture is smooth and liquefied, add nuts and crispy rice cereal. Spoon into chocolate molds while mixture is warm.
3. Freeze for 10 to 15 minutes before removing chocolates.
4. Melt two to three ounces of baking chocolate and spread a thin layer onto bottom and sides of your chocolate molds. Place in the freezer to harden.

Credits

Photography and Styling by Peri Photography

Recipe tags


Chocolate Filberts Hazelnuts Molds Nuts Peanut butter Rice crispies Rice krispies Sweet table Truffles
Chocolate Crunch Truffles

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