fbpx Ricotta Gnocchi With Basil And Chives | Recipes
BurgerMenu
search
search
Breakfast Appetizers Baking Breads Desserts Condiments Drinks Sides Soups Salads Snacks Mains Gluten Free
Rosh Hashanah Yom Kippur Sukkot Chanukah Passover Shavuot Nine Days Tu-Bishvat Purim Shabbat
Chef recipes Community recipes
Skill'it Competition Show Nitza, Naturally Easy Does It With Esty Wolbe Sunny Side Up with Naomi Nachman Living Full 'n Free with Rorie Weisberg BHIS with Yussi Weisz Shortcuts by Family Table New Leaf with Marla Rottenstreich Supper, Again? With Rena Tuchinsky Kosher Kids Canvas Let's Talk Kashrus Moishe Brings the Bottle Swirl Wine of the Week Uncorked with Erik Segelbaum Rosh Chodesh Club Ingredients of Inspiration Just Make It! OU and You, Kashrut Q&A Kitchen Kids Kitchen Ambush Marble and Grain Let's Bake with Mini Melanie Queen of Cakes Food Fight Competition Show
Family Health Holidays Food Living Shop
Rosh Hashanah Sukkot Shabbat Inspiration Travel Kosher Wines Family Cooking and Baking Get To Know Our Chefs Kosher News Shopping Our Favorite Finds
Brachot List About the Brachot (Blessings) on Food Parve Foods Waiting After Hard Cheese Waiting Between Meat and Milk Keeping a Kosher Kitchen Kosher Bread What is Kosher?
Close Menu
source image

Ricotta Gnocchi with Basil and Chives

()
Arrow
Ricotta Gnocchi with Basil and Chives
Dairy Dairy
4 Servings Serving Icon
4 Hours Preferences Icon
Medium Medium
Allergens info-icon
Contains
- Dairy - Gluten
Diets info-icon
- Vegetarian - Pescatarian

Print icon
Pinterest Whats app icon
This recipe, with its all-fresh ingredients, is like nothing you’ve ever tried before. It’s a bit of a patchke, but worth the effort!

Directions

Prepare the Cheese

1. Place ricotta cheese in a strainer lined with a clean cloth for several hours to drain excess liquid.

Prepare the Gnocchi

1. In a large bowl, mix cheese, flour, salt, and pepper until you have a smooth dough. Refrigerate for half an hour.
2. Divide dough into 4 balls. Roll each ball into a 1-inch-thick rope and cut into 1-inch pieces.
3. Boil water in a large pot over high flame. Lower flame to a simmer. Drop gnocchi pieces into boiling water and cook for 3 minutes, until gnocchi floats to the surface. Drain liquid and transfer gnocchi to a bowl.
4. Heat olive oil in a frying pan over medium flame and add gnocchi, chives, and basil. Sauté for 2 minutes to allow flavors to blend. Serve hot.

Credits

Photography: Daniel Lailah

Food Styling: Amit Farber

Recipe tags


Cheese Creamy Fresh Fresh herbs Gnocchi Noodles Pasta Shavuos Spelt Whole grain
Ricotta Gnocchi with Basil and Chives

How Would You

Rate this recipe?

Please log in to rate

Whats App Arrow Join our "What's For Dinner"WhatsApp GroupArrow

Reviews

0 Comments
Inline Feedbacks
View all comments

Related Articles

3 Crave-Worthy Gnocchi Dinner Ideas

Partnered With

3 Crave-Worthy Gnocchi Dinner Ideas
13 Sauces for Gnocchi That Will Make Your Gnocchi Game Unstoppable

Cooking and Baking

13 Sauces for Gnocchi That Will Make Your Gnocchi Game Unstoppable
Presenting: Beautiful and Easy Cocktails, Appetizers and Entrees with Heshy Jay

Cooking and Baking

Presenting: Beautiful and Easy Cocktails, Appetizers and Entrees with Heshy Jay

Related Episodes

Guava Ricotta Cheesecake

Shena's Sweet Spice

Guava Ricotta Cheesecake
Homemade Gnocchi with Fresh Pesto

Shabbos With Yussi

Homemade Gnocchi with Fresh Pesto
Weeknight Gnocchi

Easy Does It With Esty Wolbe

Weeknight Gnocchi

Related Recipes