Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
40 m
Diets
A chocolate lover’s twist on classic hamantaschen. It’s a good thing these are Mezonos, as my kids didn’t believe me that they’re really gluten and egg-free. Feel free to fill with jelly or chocolate chips instead of custard. They’ll still be delicious!
1 and 1/2 cups oat flour
2 tablespoons Gefen Cocoa
3 tablespoons water
1/4 cup oil, such as Gefen Canola Oil
1/2 cup sugar
1 teaspoon Gefen Vanilla Extract
1/2 teaspoon baking powder
dash of salt
storebought custard, for filling
Preheat oven to 350 degrees Fahrenheit.
Knead all ingredients, except custard, together to form a smooth dough.
Roll out dough between two sheets of Gefen Parchment Paper and cut out circles.
Place a tablespoon of custard in each circle and pinch sides to form hamantaschen.
Bake for 10 minutes.
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.
www.thevoiceoflakewood.com
WhatsApp 732-719-5348
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation