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Recipe by Brynie Greisman

Chocolate-Dipped Pesach Coconut Crisps

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Chocolate-Dipped Pesach Coconut Crisps
Parve Parve
Easy Easy
15 Servings
Allergens

Contains

- Egg
40 Minutes
Diets
- Gluten Free - Vegetarian - Pescatarian - Low Fat

Crispy, chewy, and full of delicious coconut flavor, with just a hint of cinnamon. These are everyone’s favorite, especially straight from the freezer. Perfect with a cup of coffee or tea. Yields 5 and 1/2 dozen cookies.

Ingredients

Main ingredients

  • 3 large egg whites (see tip)

  • 1/2 cup sugar

  • scant 1/2 teaspoon salt

  • 2–3 tablespoons Gefen Honey

  • 1 tablespoon vanilla sugar

  • 1/2 teaspoon cinnamon

  • 2 and 1/2 – 3 cups shredded coconut

  • 5 and 1/2 ounces (150 grams) good-quality chocolate

Directions

Prepare the Cookies

1.

Preheat oven to to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Turn mixer on and add the egg whites, one at a time, beating initially at low speed. Turn speed to high and gradually add sugar and salt, beating until stiff peaks form.

3.

Add honey, vanilla sugar, and cinnamon. Add coconut and mix until just combined.

4.

Using a small cookie scoop (or your hands), form cookies and place on a parchment-lined baking sheet. Bake for 10–12 minutes until lightly golden. Don’t overbake.

Tips:

Each egg white is approximately two tablespoons, so if you have any in the freezer, you can just measure out the proper amount.

To Decorate

1.

Melt chocolate in a double boiler. 

2.

Hold the bowl at a slant and dip the tip of each cookie into the melted chocolate. Place on parchment paper to harden. When finished, store in a container in the freezer.

Credits

Photography: Hudi Greenberger Food Styling: Janine Kalesis
Assisted by Simmy Horwitz

Recipe tags

brynie greisman chewy chocolate dipped coconut coconut cookies crispy family-favorite freezer-friendly gluten-free desserts kosher for passover make ahead Pesach
Chocolate-Dipped Pesach Coconut Crisps

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Andy Druian
Andy Druian
5 years ago

Chocolate dipped coconut gluten free crisps Can one use ground almonds instead of coconut as we do not eat coconut and love ground almonds

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L Hodd
L Hodd
2 years ago

Unsweetened coconut or sweetened coconut? Please advise. Thank you.

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