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Recipe by Rivky Kleiman

Chocolate Fudge Cookies

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Chocolate Fudge Cookies
Parve Parve
Easy Easy
72 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 30 Minutes
Diets
- Vegetarian - Pescatarian - Salt Free

Ingredients

Main ingredients

  • 4 ounces quality baking chocolate

  • 3/4 cup (1 and 1/2 sticks) margarine

  • 2 cups sugar

  • 3 eggs

Directions

Prepare the Cookies

1.

Break the chocolate into pieces and place in a large microwaveable bowl with the margarine. Microwave at 20-second intervals until margarine is melted. Stir until chocolate is completely melted and smooth.

2.

Stir in the sugar, then add the eggs and vanilla. Add in flour and mix well. Cover bowl with aluminum foil and refrigerate for one hour.

3.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Line two baking sheets with Gefen Parchment Paper. 

4.

Scoop dough into one-inch balls (a small cookie scoop works great) and place two inches apart on the baking sheets. Bake for nine minutes on the center rack of the oven. Cool completely before removing from baking sheet.

Tips:

You can drizzle melted chocolate over these cookies to dress them up, but they’re so delicious they really don’t need it.

Prepare the Cookies

Yields 72 cookies

Recipe tags

chocolate cookies fudge non-dairy desserts one-bowl recipes rich rivky kleiman simple super easy
Chocolate Fudge Cookies

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Suri Hoffmann
Suri Hoffmann
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