Chocolate Ganache
Recipe By Esther Malka
- Cooking and Prep: 08 m
- Serves: 6
-
No Allergens
Ingredients (4)
Ganache Ingredients
Start Cooking
To prepare the Ganache
-
Melt the chocolate with margarine over a double boiler. Add the whipped topping (unwhipped) and nougat powder to the melted chocolate.
-
Add the ganache into a piping bag fitted with the decorative tip of your choice.
-
When the cream thickens, pipe onto your dessert. Decorate with a fresh leaf, attached with a dot of melted chocolate.
Note:
If the ganache is too loose, cool at room temperature (not in the refrigerator).
Please
Log in to ask a question How'd it turn out? Write a review.
