Chocolate Ganache

Esther Malka Recipe By
  • Cook & Prep: 08 m
  • Serving: 6
  • No Allergens

Ingredients (4)

Ganache Ingredients

Start Cooking

To prepare the Ganache

  1. Melt the chocolate with margarine over a double boiler. Add the whipped topping (unwhipped) and nougat powder to the melted chocolate.

  2. Add the ganache into a piping bag fitted with the decorative tip of your choice.

  3. When the cream thickens, pipe onto your dessert. Decorate with a fresh leaf, attached with a dot of melted chocolate.

Note:

If the ganache is too loose, cool at room temperature (not in the refrigerator).

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