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Recipe by Esther Malka

Chocolate Ganache

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Chocolate Ganache
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

8 Minutes
Diets

No Diets specified

Ingredients

Ganache Ingredients

  • 2 tablespoons nougat powder (optional)

Directions

To prepare the Ganache

1.

Melt the chocolate with margarine over a double boiler. Add the whipped topping (unwhipped) and nougat powder to the melted chocolate.

2.

Add the ganache into a piping bag fitted with the decorative tip of your choice.

3.

When the cream thickens, pipe onto your dessert. Decorate with a fresh leaf, attached with a dot of melted chocolate.

Notes:

If the ganache is too loose, cool at room temperature (not in the refrigerator).

Recipe tags

chocolate decorative ganache quick-and-easy super easy
Chocolate Ganache

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