Chocolate Ganache
Recipe By Esther Malka
- Cook & Prep: 08 m
- Serving: 6
-
No Allergens
Ingredients (4)
Ganache Ingredients
Start Cooking
To prepare the Ganache
-
Melt the chocolate with margarine over a double boiler. Add the whipped topping (unwhipped) and nougat powder to the melted chocolate.
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Add the ganache into a piping bag fitted with the decorative tip of your choice.
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When the cream thickens, pipe onto your dessert. Decorate with a fresh leaf, attached with a dot of melted chocolate.
Note:
If the ganache is too loose, cool at room temperature (not in the refrigerator).
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