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Big-Batch Lightly Marinated Salmon

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Big-Batch Lightly Marinated Salmon
Parve Parve
25 Servings Serving Icon
45 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Pescatarian - Gluten Free

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This light salmon meal feeds a crowd – scale up or down according to your need.

Directions

For the Salmon

1. Place onions in net boiling bag.
2. Place water, sugar, lemon juice, seasonings, and the net bag in large fish pot or double roaster pan. Over two flames, bring marinade ingredients to a low boil, then lower and simmer for 20 minutes.
3. Add fish slices, cover, and simmer for an additional 20 minutes.
4. Cook additional broth and slices according to need.

Credits

Photography and styling by Peri Photography 

Recipe tags


Allergy-friendly Fish Gluten free Large yield Salmon Shabbos Simcha
Big-Batch Lightly Marinated Salmon

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Sora Pfeiffer
Sora Pfeiffer
1 year ago

A delicious staple by us. It’s our favorite salmon it’s so good!

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