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Recipe by Nitra Ladies Auxiliary

Big-Batch Lightly Marinated Salmon

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Parve Parve
Easy Easy
25 Servings
Allergens

No Allergens specified

This light salmon meal feeds a crowd – scale up or down according to your need.

Ingredients

Lightly Marinated Salmon

  • 4 quarts water

  • 6 onions, sliced

  • 3 cups sugar

  • 1 and 1/2 teaspoons salt

  • 1 and 1/2 teaspoons pepper

  • 3/4 cup Heaven & Earth Lemon Juice

Directions

For the Salmon

1.

Place onions in net boiling bag.

2.

Place water, sugar, lemon juice, seasonings, and the net bag in large fish pot or double roaster pan. Over two flames, bring marinade ingredients to a low boil, then lower and simmer for 20 minutes.

3.

Add fish slices, cover, and simmer for an additional 20 minutes.

4.

Cook additional broth and slices according to need.

Credits

Photography and styling by Peri Photography 

Big-Batch Lightly Marinated Salmon

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Sora Pfeiffer
Sora Pfeiffer
1 year ago

A delicious staple by us. It’s our favorite salmon it’s so good!